A few months ago when we went to Disney, we had the pleasure of eating at Ohana. Good stuff there, but the best was the dessert. It was bread pudding with ice cream and bananas Foster sauce. TO DIE FOR! I don’t even like bananas. I don’t eat them, I don’t like banana flavored anything, and I barely tolerate anything containing banana, even treats and banana bread recipes that friends swear by!
So you can imagine my surprise when I lapped up the sauce and asked for seconds. We tried to go back to the restaurant the next time we were at Disney, but it was booked. Now I’ve got a wicked craving for the dessert, and I’ve used Google to track down a recipe for the Disney version, but I’m a little dubious about trying to make it myself. A chef, I am not.
