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We had Grey Goose wings last night, and tried a new pulled pork recipe that was so easy, and delish, it’ll be a new favorite in this house.
Here’s how to make it:
Slice a medium onion into big slices or chunks and toss into your crock pot. Add 6 garlic cloves, 2 cans of beef broth, a bottle of BBQ sauce, 1/3 cup of brown sugar, 1/3 cup of cider vinegar, and a dash or two of pepper.
Stir it up nicely, and add in a Boston butt roast. You can use either boneless or bone in, because the meat will be so tender it will literally fall off the bone. Ours was around 3 lbs and made 9 sandwiches with plenty left over. Cook the meat & sauce in your crock pot on high for 6 to 8 hours. How do you know when it’s done? When the meat falls apart in your crock pot! It took about 6 1/2 hours for us.
When the meat is done, pull it out of the sauce and set it aside. Strain the onion chunks and garlic out of your sauce as best as possible…unless you want BBQ sauce with onions and garlic. Mix 2 tablespoons of cornstarch with 3 tablespoons of water and then toss the resulting liquid into your crock pot to thicken up your sauce. I actually needed to double up the cornstarch and water to get a thicker sauce. Let it simmer on high for a few minutes. Serve the meat (which you can shred with forks while the sauce is simmering) on a nice hamburger bun, and top with the sauce.
Trust me…it’s good eats!
This entry was posted on Monday, February 4th, 2008 at 8:28 pm and is filed under Good Eats. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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